Potato, eggs and green bean salad

Ingredients (2 servings)

• 200 g new potatoes

• 200 g green beans ends trimmed

• 200 g borlotti beans drained and rinsed

• 1 small red onion thinly sliced

• 1 tablespoon capers

• 100 g cherry tomatoes halved

• 10 g parsley diced

• 10 g basil diced

• 2 tablespoon pesto

• 1 tablespoon extra virgin olive oil

• 1 tablespoon white wine vinegar

• 1 teaspoon dried oregano

• ½ lemon juice

• Salt and pepper to taste

• 3 hard boiled eggs

https://www.bytheforkful.com/potato-and-green-bean-salad/

520 kcal • 26 g protein • 62 g carbs • 22 g fat • 18 g fibre